| Allison's Layered Buffalo Chicken Dip | Buffalo chicken wings first appeared on restaurant menus in the mid-1980s and are still popular. |
| Fast Florentine Artichoke Dip | The holidays are full of opportunities for entertaining but leave little time in the kitchen. |
| Mom's Tennessee Sin | The Internet's popularity means that good recipes find a long life on the Web - traveling around the globe faster than gossip at a neighborhood block party. |
| Italian Layered Dip | Everyone loves layered Mexican bean dip. |
| Hot Artichoke Spread | When I moved to Augusta about 17 years ago, hot artichoke spread was served at nearly every party I attended. |
| Nine-layer mediterranean spread | Bond and I shared an order of seven-layer Mexican spread at Friday's Restaurant in Altamonte Springs, Fla. |
| Kelly's Hot Onion Dip | Thanksgiving signals the beginning of the holiday entertaining season, and Bonnie Coward, of Aiken, has shared a recipe for a quick and delicious party spread with a simple equation - just two cups each of four ingredients. |
