| Southwestern Chicken-Corn Chowder | Corn chowder is a family favorite, and this week I'm sharing a creamy version with Southwestern flair that takes just 15 minutes to prepare. |
| Slow Cooker French Country Vegetable Soup | When winter weather is heading our way, I pull out the slow cooker and let it simmer up a batch of hearty, flavorful soup while I'm at work. |
| Creamy Beef and Mushroom Soup | Soup-making used to be an intimidating task of preparing homemade stock and spending hours keeping watch over a simmering pot. |
| Succotash Soup | Succotash, that sauteed combination of lima beans and corn, is a popular side dish. |
| Joyce's F-Soup | A hearty soup is the perfect family meal when there's a chill in the air, and Joyce Bethmann, of Aiken, has shared a recipe for a hearty meatless Italian soup she calls F-Soup. |
| Turkey and Wild Rice Soup | The benefit of hosting the annual Thanksgiving feast definitely is the leftovers. |
| Creamy Beef and Mushroom Soup | Soup-making used to be an intimidating task of preparing homemade stock and spending hours keeping watch over a simmering pot. |
| Pam's Southern Sweet Potato and Corn Soup | Sweet potatoes are ever-present on the Thanksgiving table, and this week I'm sharing a recipe for sweet potato-corn soup submitted by Paula Basher, of Aiken. |
