Recipe: Creamy Ranch Chicken Bake | AugustaChronicle.com

Creamy Ranch Chicken Bake

From Karin Calloway's Quick Cooking

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This is a wonderful main dish that both adults and children enjoy. Serve with roasted new potatoes and steamed broccoli.

INGREDIENTS

boneless, skinless chicken breast halves, cut horizontally into two cutlets

1 tablespoon

Dale's marinade

1 cup

reduced-fat ranch dressing

1 cup

reduced-fat shredded cheddar cheese

2 tablespoons

crumbled real bacon bits

3 tablespoons

chopped green onion

DIRECTIONS

Heat oven to 400 degrees. Spray a 9-by-13-inch baking sheet with nonstick cooking spray. Place the chicken cutlets in the baking dish and brush both sides with the Dale's marinade.

Spread the dressing over all of the chicken breasts. Sprinkle breasts evenly with the cheese, bacon bits and chopped green onion and bake for 30-40 minutes, until chicken is done.

MAKES

6 servings

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